Talking about “taste”, a world of discoveries opens due to immense possibilities of communication. Among them, the perfumes of Italian food, unique, authentic and absolutely inimitable, guarantee that excellence that makes us number one in the world for quality, variety of food and millennial recipes.
The vision of the “new chef” is nothing but old tradition and values reinterpreted with a modern twist.
Along our peninsula, from north to south, we have democratic gastronomy, with products now available to everyone. According to the most accredited experts in the sector, the Italian one, with its incalculable variety of food, is the food of the future, made with poor, healthy ingredients that today benefit from the highest cutting-edge technologies to guarantee the safety of derivation and storage.
The chain of products that today ITALIAN D’VINE makes available to our customers with refined palates and connoisseurs, are nothing more than the result of endless researches through agri-food industries or small businesses of centuries-old artisan companies that are handed down from generation to generation, with pride and indescribable passion, the harvest of one’s own land that, with a mixture of manual skill and technology, knows how to revive the emotions of the past on the palate.